Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Palak Paneer is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have palak paneer using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Get For the gravy
2. Get 3 cups palak; chopped, blanched and pureed
3. Take 1 medium sized onion, finely chopped
4. Take 1 medium sized tomato, finely chopped or pureed
5. Make ready 3/4 tsp salt (or as desired, spinach requires less salt)
6. Get 1/4 tsp Cumin
7. Prepare 1 tsp ginger, garlic paste (less ginger)
8. Prepare 1 small green chilli, finely chopped
9. Prepare 1/2 tsp red chilli powder
10. Make ready 1/4 tsp chat masala
11. Take 1/4 tsp garam masala
12. Make ready 1/4 tsp kasuri methi
13. Prepare 2 tsp cream (or butter and milk)
14. Take For the paneer
15. Get 1/2 cup paneer
16. Get 1 tsp oil

Steps to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

So that’s going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!