Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and flavorful japanese soup stock (dashi). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Flavorful Japanese Soup Stock (Dashi) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy and Flavorful Japanese Soup Stock (Dashi) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and flavorful japanese soup stock (dashi) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Flavorful Japanese Soup Stock (Dashi):

1. Get 1 sheet Kombu
2. Make ready 1 two handfuls Bonito flakes
3. Prepare 2000 ml Water

Instructions to make Easy and Flavorful Japanese Soup Stock (Dashi):

1. Put konbu in water and heat it up.
2. Remove konbu before the water comes to a boil.
3. Put bonito flakes into the warm water.
4. Bring to a boil and skim off the scum that rises to the surface.
5. Strain through a cheesecloth or similar placed on a colander and it's done.

So that’s going to wrap it up with this exceptional food easy and flavorful japanese soup stock (dashi) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!