Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ayam masak merah (red chicken). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ayam Masak Merah (Red Chicken) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ayam Masak Merah (Red Chicken) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Masak Merah (Red Chicken):

1. Take 1 kilogram chicken, cut into pieces
2. Make ready 1 liter water
3. Prepare 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
4. Get 1 tsp salt
5. Prepare Black pepper according to your preference
6. Make ready 1 tbsp ground garlic
7. Make ready 1 1/2 tbsp sugar
8. Get 1/2 tsp ngo hiang (Chinese five spice powder)

Instructions to make Ayam Masak Merah (Red Chicken):

1. Ground the red yeast rice.
2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

So that’s going to wrap it up for this special food ayam masak merah (red chicken) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!