Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Get 1 cup oats (I used instant oats)
2. Take 1/2 cup mixed seeds
3. Take 1/4 cup shredded unsweetened coconut
4. Take 1/2 cup baked almonds
5. Prepare 13-15 dates
6. Make ready 3 tbsps coconut oil
7. Get As needed Sea salt

Steps to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that is going to wrap this up with this exceptional food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!