Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taro root "hittsumi" gnocchi with sesame sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Taro Root "Hittsumi" Gnocchi with Sesame Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Taro Root "Hittsumi" Gnocchi with Sesame Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have taro root "hittsumi" gnocchi with sesame sauce using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:

1. Prepare 100 grams Taro root "Hittsumi"
2. Take 2 tbsp "A" Wild sesame (or black sesame)
3. Make ready 3 tbsp "A" Soy sauce
4. Take 2 tbsp "A" Sake, mirin, sugar
5. Prepare 1 tsp Sesame oil

Instructions to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:

1. Form the hittsumi into balls the size of your thumb and use a fork to press down in the center.
2. Place Step 1 into a pot of boiling water and boil until they rise to the surface.
3. Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece.
4. Lightly roast the wild sesame (or black sesame) in a frying pan.
5. Grind the sesame from Step 4 with a mortar and pestle.
6. Add the "A" ingredients to Step 5.
7. Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish.
8. Here is the recipe for the hittsumi: "Taro Root Hittsumi" - - https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough

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