Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy acqua pazza with fish fillets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Acqua Pazza with Fish Fillets is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Acqua Pazza with Fish Fillets is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy acqua pazza with fish fillets using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Acqua Pazza with Fish Fillets:

1. Take pieces Fish fillet (White fish such as sea bream )
2. Prepare Cherry tomatoes (or normal tomatoes)
3. Get Manila clams (or Hamaguri clams)
4. Take Garlic
5. Get White wine (or sake)
6. Take Italian parsley (or dried parsley)
7. Prepare Salt and pepper
8. Prepare Olive oil

Instructions to make Easy Acqua Pazza with Fish Fillets:

1. Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes.
2. Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides.
3. Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
4. When it starts to bubble, cover the pan with a lid and steam for 5 minutes.
5. Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.

So that is going to wrap it up with this exceptional food easy acqua pazza with fish fillets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!