Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, five-spice tofu stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Five-Spice Tofu Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Five-Spice Tofu Stir-Fry is something which I have loved my whole life. They’re nice and they look wonderful.

Remove from pan and set aside. Transfer to paper towel lined plate. The sauce consistency is perfect, and the five spice method of dusting the tofu was genius to me.

To begin with this particular recipe, we must prepare a few ingredients. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:

1. Get 1/2 cup vegetable broth
2. Get 2 tbsp vegetarian oyster sauce
3. Get 1 tbsp cornstarch
4. Prepare 1 tbsp sodium-reduced soy sauce
5. Get 1 tsp packed brown sugar
6. Take 1 packages medium-firm tofu, drained
7. Make ready 1/2 tsp Five-Spice powder
8. Get 2 tbsp vegetable oil
9. Prepare 3 clove garlic, thinly sliced
10. Take 1/4 tsp hot pepper flakes
11. Prepare 1 head bok choy, chopped
12. Take 8 oz shiitake mushrooms, stemmed and halved

MORE+ LESS RECIPE BELOW: This is a delicious light vegetarian dish with a wonderful Chinese five spice flavor. Five-spice Tofu Stir-fry recipe: Canadian Living's "The Vegetarian Collection". Reduce heat and simmer, covered, until sauce is thickened and vegetables are softened. Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.

Steps to make Five-Spice Tofu Stir-Fry:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

Stir-Fried Garlic Scapes with Five-Spice Pressed Tofu. Stir fry said radish in hot oil to seep the flavors out. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. I also found adding some chinese spice, rice wine vinegar and chill flakes for extra zing and heat Stir-fried tofu and veggies is our basic receipt. But this time I decided to refresh the dish and.

So that is going to wrap this up with this special food five-spice tofu stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!