Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyuga-meshi rice dish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hyuga-meshi Rice Dish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hyuga-meshi Rice Dish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hyuga-meshi rice dish using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyuga-meshi Rice Dish:

1. Get servings Sea bream sashimi
2. Make ready Soy sauce
3. Get Sake
4. Take Mirin
5. Prepare Eggs
6. Get Finely sliced green onion
7. Get White sesame seeds
8. Take servings Plain cooked rice

Steps to make Hyuga-meshi Rice Dish:

1. Cut the sashimi into easy to eat sizes. Marinate in a mixture of soy sauce, sake, and mirin for 30 minutes (mix occasionally to marinate evenly).
2. After 30 minutes, add a beaten egg, mix, and let rest.
3. Add finely sliced green onion (leave some to sprinkle on top) and the white sesame seeds, and mix.
4. Pour everything from step 3 including the sauce over piping hot rice, sprinkle chopped green onions, and serve.

So that is going to wrap it up with this special food hyuga-meshi rice dish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!