Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef steaks platter. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The sizzling noise you hear in the video is the sound of the steaks still cooking on the stone slab embedded in the platter. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
Beef steaks platter is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef steaks platter is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef steaks platter using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beef steaks platter:
- Make ready 4 Beef Undercut
- Prepare 1 Tsp white vinegar
- Get 1 Tbsp soya sauce
- Prepare 1/2 Tsp chilli sauce
- Make ready 2 tbsp oil
- Prepare 1 Tsp Red chilli flakes
- Prepare 1/2 Tsp black pepper powder
- Take 1/2 tsp Salt
- Prepare 1 Tsp meat tenderizer
- Prepare 2 Tbsp ginger-garlic paste
- Make ready Vegies
- Get Carrots (cut in strips)
- Make ready Capsicum (strips)
- Make ready Potatoes (fries)
- Get Cold water
- Take 1 Tbsp white vinegar
- Prepare Salt and black pepper(for seasoning)
- Take 1 Tsp oil
- Get Mashed potatoes
- Get 1 Tbsp Butter
- Prepare 2-3 small boiled potatoes
- Take 1/4 Tsp black pepper
- Prepare 2-3 pinch salt
- Get 1/4 cup milk
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Instructions to make Beef steaks platter:
- In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer.
- Now add soya sauce, vinegar, chilli sauce and oil in it and mix well.
- Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef.
- Cover it well and let it marinate for 4 hours.
- Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender.
- For stir vegies:
- Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least.
- Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside.
- Mashed potatoes
- Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix.
- Start adding milk in small quantity and mix so they get absorbed in potatoes.
- Note: Don't over mix. It will make mashed potatoes sticky.
- Arrange the platter with grilled steaks, vegies, fries and mashed potatoes.
Bij Beef & Steak verkopen wij diverse soorten vlees. Zo kunt u bij ons terecht voor overheerlijk Angus vlees, een lekkere steak of spare ribs om uw vingers bij af te likken. Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that had just begun. Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart.
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