Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family's basic recipe for bouillabaisse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our Family's Basic Recipe for Bouillabaisse is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Our Family's Basic Recipe for Bouillabaisse is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have our family's basic recipe for bouillabaisse using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Our Family's Basic Recipe for Bouillabaisse:

1. Take Several kinds of your favorite seafood.
2. Prepare White fish (sea bream, grunt, etc) fillets
3. Get Squid
4. Take pack Manila clams
5. Take Vegetables
6. Make ready Onion
7. Take cm Celery
8. Prepare Carrot
9. Make ready Potato
10. Get Garlic
11. Prepare Tomato (optional)
12. Make ready Flavoring ingredients:
13. Take Olive oil
14. Take Saffron
15. Take White wine
16. Take Water
17. Take Consomme soup stock granules
18. Take Bay leaf
19. Take Salt and pepper
20. Make ready Aioli-style sauce
21. Make ready Garlic (grated)
22. Prepare Mayonnaise

Instructions to make Our Family's Basic Recipe for Bouillabaisse:

1. Put the saffron in the water, and microwave (to make it fragrant). De-sand the clams.
2. Rinse any bloody parts of the fish, and sprinkle with salt. Chop the squid, and rinse the clams well.
3. Cut the potato into thin quarter-rounds, chop the tomato, and julienne the other vegetables.
4. Pour the olive oil in a pot, stir-fry the garlic over low heat until fragrant. Add all the vegetables except for the potato and tomato, and continue stir-frying.
5. When the vegetables become soft and tender, and the volume decreases to half, turn up the heat to medium, and add the clams. Pour in the white wine, and evaporate the alcohol.
6. When the clams start to open, add the warm water with saffron, consomme, bay leaf, squid, fish which was patted dry, tomato, and potato.
7. When it starts to boil, skim off the scum, turn down the heat to low. Simmer for about 5 ~ 8 minutes until the potato and fish are cooked through.
8. Sprinkle with salt and pepper to taste, and it's done. Serve with aioli sauce.
9. Variation I cooked with saw-edged perch.
10. Variation I cooked mainly with blue mussel, without fish.

So that is going to wrap it up for this special food our family's basic recipe for bouillabaisse recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!