Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, five spice braised beef with daikon and carrot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Prepare 3 lb Beef, cubed
2. Take 2 tbsp Five spice powder
3. Take 10 piece Sichuan peppercorn
4. Get 2 Star anise
5. Take 5 Garlic cloves, finely chopped
6. Get 1 Inch ginger, peeled and finely chopped
7. Get 2 Green onion, finely chopped
8. Prepare Salt and pepper
9. Take 3 tbsp Soy sauce
10. Take 3 tbsp Sugar brown
11. Prepare 3 Carrots, peeled and cut into cubes
12. Take 1 Daikon, peeled and cubed
13. Make ready 1/2 cup Shaoxing cooking wine
14. Take 1 tbsp Red boat fish sauce
15. Prepare 4 Tomatoes, quartered
16. Take 2 tbsp avocado oil
17. Take 2 Bay leaves
18. Get 1 baguette, sliced

Steps to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

So that’s going to wrap it up with this special food five spice braised beef with daikon and carrot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!