Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, satoimo (taro root) cheese gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Satoimo (Taro Root) Cheese Gratin is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. Prepare 5 Satoimo (taro root), about 200 g
2. Get 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
3. Take 2 sausages or 1 slice bacon Wiener sausage or bacon
4. Make ready 80 ml ★Water
5. Make ready 1 tsp ★Chicken soup stock granules
6. Take 20 grams Shredded cheese
7. Make ready 1/2 tsp Grated garlic
8. Get Toppings:
9. Make ready 1 Shredded cheese
10. Take 1 Panko (to taste)
11. Make ready 1 Parsley for garnish (to taste)

Instructions to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
2. Cut the wiener sausages diagonally, and break apart the mushrooms.
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
5. When the taro is blended in, add the cheese (This will become the sauce).
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

So that is going to wrap it up with this exceptional food satoimo (taro root) cheese gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!