Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, our family's basic recipe for bouillabaisse. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Our Family's Basic Recipe for Bouillabaisse is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Our Family's Basic Recipe for Bouillabaisse is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have our family's basic recipe for bouillabaisse using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Basic Recipe for Bouillabaisse:

1. Make ready Several kinds of your favorite seafood.
2. Take 2 slice White fish (sea bream, grunt, etc) fillets
3. Take 1 Squid
4. Prepare 1 pack Manila clams
5. Take Vegetables
6. Get 1/4 Onion
7. Get 10 cm Celery
8. Prepare 1/5 Carrot
9. Prepare 1 Potato
10. Take 1 clove Garlic
11. Prepare 1/2 large Tomato (optional)
12. Get Flavoring ingredients:
13. Prepare 2 tbsp Olive oil
14. Get 3 pinch Saffron
15. Make ready 50 ml White wine
16. Take 300 ml Water
17. Get 1 tsp Consomme soup stock granules
18. Make ready 1 Bay leaf
19. Take 1 Salt and pepper
20. Get Aioli-style sauce
21. Take 1 clove Garlic (grated)
22. Take 2 tbsp Mayonnaise

Steps to make Our Family's Basic Recipe for Bouillabaisse:

1. Put the saffron in the water, and microwave (to make it fragrant). De-sand the clams.
2. Rinse any bloody parts of the fish, and sprinkle with salt. Chop the squid, and rinse the clams well.
3. Cut the potato into thin quarter-rounds, chop the tomato, and julienne the other vegetables.
4. Pour the olive oil in a pot, stir-fry the garlic over low heat until fragrant. Add all the vegetables except for the potato and tomato, and continue stir-frying.
5. When the vegetables become soft and tender, and the volume decreases to half, turn up the heat to medium, and add the clams. Pour in the white wine, and evaporate the alcohol.
6. When the clams start to open, add the warm water with saffron, consomme, bay leaf, squid, fish which was patted dry, tomato, and potato.
7. When it starts to boil, skim off the scum, turn down the heat to low. Simmer for about 5 ~ 8 minutes until the potato and fish are cooked through.
8. Sprinkle with salt and pepper to taste, and it's done. Serve with aioli sauce.
9. Variation I cooked with saw-edged perch.
10. Variation I cooked mainly with blue mussel, without fish.

So that is going to wrap this up for this special food our family's basic recipe for bouillabaisse recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!