Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Make ready pack White fish of your choice (sea bream, cod, monkfish, etc.)
2. Make ready Unshelled shrimp (deveined)
3. Get Chicken wing mid section
4. Get pack Manila clams have the sand cleaned out of them)
5. Make ready Wiener sausages
6. Get Onion (thinly sliced)
7. Get Potato (cut into bite-sized pieces)
8. Prepare Carrot (thinly sliced)
9. Take Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
10. Get to 4 leaves Cabbage (chopped)
11. Get pack Mushrooms (shimeji, king oyster, etc.)
12. Get Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
13. Get Olive oil
14. Take Garlic (minced)
15. Make ready White wine
16. Prepare Canned crushed tomatoes
17. Get Water
18. Make ready Consommé soup stock cube
19. Get Sugar
20. Make ready Salt
21. Get Dried herbs (bay leaf, basil, oregano, thyme)
22. Get Pepper

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
5. Once the shells open, set aside the clams and shrimp.
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

So that is going to wrap it up for this special food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!