Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot venison veg soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Venison Veg Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Prepare 1 lb. (4) Deer Chop Loin Medallions
2. Take 1 large onion, chopped
3. Get 2 whole carrots, chopped disks
4. Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Get 2 potatoes, peeled and cubed
6. Make ready 3 garlic cloves, pressed
7. Take 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. Get 1 can (14.5 oz) petitedice tomatoes
9. Prepare 32 oz box of Beef Stock
10. Take 40 oz. V-8
11. Prepare 1/2 tsp, each, ground sea salt and pepper

Steps to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

So that is going to wrap this up with this special food crockpot venison veg soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!