Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir-fry sugar snap peas & mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fry Sugar Snap Peas & Mushrooms is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir-fry Sugar Snap Peas & Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:

1. Get 2 tbsp butter
2. Get 1 tbsp vegetable oil
3. Make ready 3 clove garlic
4. Prepare 8 oz sliced mushrooms
5. Prepare 12 oz sugar snap peas
6. Make ready 1/4 tsp red pepper flakes (optional)
7. Prepare 1/4 tsp ground black pepper
8. Prepare 1/2 tsp salt or to taste

Instructions to make Stir-fry Sugar Snap Peas & Mushrooms:

1. In a stir-fry pan/wok/skillet melt butter over medium heat
2. Add oil and diced garlic
3. Add red pepper if using.
4. Stir for 1 minute so the garlic imparts some flavor into the oil
5. Add sliced mushrooms, stir until about half way cooked to your liking.
6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
7. Stir constantly until peas take on a bright green color, about 5 minutes.
8. Add black pepper and salt, stir for about 2 or 3 more Minutes
9. Serve hot.

So that’s going to wrap it up for this exceptional food stir-fry sugar snap peas & mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!