Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and sugar snap peas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef and Sugar Snap Peas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef and Sugar Snap Peas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Sugar Snap Peas:

1. Prepare Marinade
2. Make ready 1/2-2/3 pound beef
3. Take 2 Tbl. Soy sauce
4. Get 1 tsp. Oil, sesame if you have it
5. Prepare 1/4-1/2 tsp. black pepper
6. Take 1/8 tsp. kosher salt
7. Prepare Sauce
8. Make ready 2 tsp. Corn starch
9. Make ready 1 tsp. garlic powder
10. Take 1/2 cup chicken broth
11. Take 1 1/2 Tbl. Sherry or white wine
12. Make ready 2 tsp. soy sauce
13. Prepare Main
14. Prepare 8 oz. Sugar Snap peas (or snow peas)
15. Get 3 large scallion (green onion)
16. Get 3 cloves garlic
17. Make ready 1 black pepper to taste
18. Prepare Rice for serving

Steps to make Beef and Sugar Snap Peas:

1. Start rice so it's ready when done
2. Slice beef into about 1/4 inch strips
3. Mix beef with marinade, mix and set aside, or like I do, the night before.
4. Wash peas if required
5. Slice peas across, about 1/3-1/2 inch, I tip them also
6. Just set aside for now
7. Add all sauce ingredients to a small bowl. Mix well then set aside.
8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
12. Stir fry 1 minute. Stir sauce one last time, add to pan.
13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
14. Uncover, increase heat to medium high, add beef and juice.
15. Stir fry for about 3 minutes. Serve over rice.
16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

So that’s going to wrap it up for this special food beef and sugar snap peas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!