Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dustin’s zucchini bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dustin’s Zucchini Bread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dustin’s Zucchini Bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dustin’s Zucchini Bread:
- Make ready 3 cups all-purpose flour
- Get 2 cups white sugar
- Make ready 1 teaspoon baking soda
- Prepare 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Make ready 1/4 teaspoon baking powder
- Take 1 teaspoon salt
- Get 3 teaspoons ground cinnamon
- Take 3 large eggs
- Prepare 1 cup vegetable oil
- Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Get 1 teaspoon vanilla
Instructions to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
So that is going to wrap it up for this special food dustin’s zucchini bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


