Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shortcrust pastry (sweet). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shortcrust pastry (sweet) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shortcrust pastry (sweet) is something that I have loved my whole life. They’re fine and they look wonderful.
Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies. Learn how to make sweet shortcrust pastry.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shortcrust pastry (sweet):
- Prepare 375 g plain flour
- Prepare 260 g unsalted butter softened
- Prepare 125 g caster sugar
- Take 1 large egg
Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make.
Steps to make Shortcrust pastry (sweet):
- Put the flour and butter into a large bowl. Rub together until you get crumbs
- Stir the sugar through the flour and butter mix. Beat the egg and add this too.
- Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
- Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
- This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.
A good shortcrust pastry recipe is a must-have for any budding baker. Jamie Oliver's old fashioned sweet shortcrust pastry is perfect for loads of lovely recipes, from apple pie to tarte au citron! How to make Sweet Shortcrust Pastry. A practically foolproof pastry that you can completely make in a food processor! Perfect for tarts, turnovers & pies.
So that’s going to wrap this up for this special food shortcrust pastry (sweet) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


