Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, king tender coconut brown rice sweet pongal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

King tender coconut brown rice sweet pongal is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. King tender coconut brown rice sweet pongal is something which I’ve loved my entire life. They are nice and they look wonderful.

The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.

To get started with this recipe, we have to prepare a few ingredients. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make King tender coconut brown rice sweet pongal:

1. Take 1 cup Brown rice -
2. Take Jaggery - 1 1/2 cup (depends)
3. Get 2 cup King tender coconut juice (red tender coconut juice) -
4. Make ready 3 spoon Ghee -
5. Get 4 Cashews-
6. Make ready 4 Dry grapes -
7. Take 1/2 cup Coconut flower -
8. Make ready pinch Caradom -

Lets make some awesome sweet pongal. Add in the ghee and the cashew nuts. Roast on low flame until lightly brown. Low flame is the key to good roasted nuts.

Instructions to make King tender coconut brown rice sweet pongal:

1. Soak brown rice in water 30 mins
2. After 30 min take the brown rice rinse them four times
3. Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
4. Put a vessel in the stove, the flame should be full, steam well 20 min
5. Boil king tender coconut juice well
6. When the juice starts boil., The flame should be sim
7. Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
8. The rice should be mushy
9. After add 1 1/2 cup of jaggery to cooked rice,mix well
10. Mix well, the jaggery dissolves well.
11. Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
12. Saute little browny of the flame.
13. Add roasted ingredients to cooked rice
14. Mix well of the flame
15. King tender coconut drink brown rice sweet pongal ready.

Coconut rice is served as Naivedyam during festival in Southern India specially during Kaanum Pongal. But for a change I am making coconut rice more frequently than I ever did and manage to take some picture in between and since it's Pongal what better time than to share this wonderful recipe. Tender Coconut Phirni - An Indian version of rice pudding flavored with tender coconut flesh. Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal. Chakkara Pongal is generally made in temples and is served as a 'prasadam' whereas, Ven Pongal is prepared at every home for celebrating the festival of Pongal.

So that is going to wrap it up for this special food king tender coconut brown rice sweet pongal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!