Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sauteed sugar snap peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauteed Sugar Snap Peas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sauteed Sugar Snap Peas is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Sugar Snap Peas:
- Prepare 300 grams of Sugar Snap Peas
- Get 1 Salt
- Get 1 Black Pepper
- Get 2 tbsp of Cooking Oil
- Prepare 3 clove of Garlic, crushed
Instructions to make Sauteed Sugar Snap Peas:
- Wash and clean The Sugar Snap Peas.
- Heat the oil in a Frying Pan ( I used Teflon).
- Put the garlic in the pan and sauteed it until it smells good.
- Put in the Sugar Snap Peas and add salt and Black Pepper.
- Saute for around 1 to 2 minutes.
- Serve.
So that is going to wrap this up with this exceptional food sauteed sugar snap peas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
