Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:

1. Get 150 grams rice flour
2. Take 60 grams sweet rice flour
3. Get 60 grams cornstarch
4. Take 2 tbsp sugar (if making sweet pastry)
5. Get 1 tsp xanthan gum
6. Prepare 225 grams sunflower spread/butter or hard vegetable fat
7. Make ready 4 tbsp iced water or as much as required

Steps to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:

1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'
2. Mix in the sugar then add some of the water to form a soft but not sticky dough
3. On a floured surface knead until smooth and crack free
4. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use
5. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin
6. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes
7. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour
8. This is enough for 2 x 9" pie crusts / shells

So that is going to wrap it up for this exceptional food vickys sweet / savoury shortcrust pastry - gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!