Steps to Prepare Any-night-of-the-week Parmesan Sugar Snap Peas

Parmesan Sugar Snap Peas
Parmesan Sugar Snap Peas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan sugar snap peas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Important question: Do you love sugar snap peas? This recipe should change your mind, as long as you're willing. As luck would have it, I happen to Reach for your infused olive oil and toss it with the sugar snap peas.

Parmesan Sugar Snap Peas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Parmesan Sugar Snap Peas is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Sugar Snap Peas:
  1. Get 1/2 pound sugar snap peas (about 250g)
  2. Prepare 1 tsp olive oil
  3. Prepare 1/4 cup Panko breadcrumbs (optional)
  4. Take 1/4 cup Parmesan cheese
  5. Prepare to taste salt and pepper
  6. Take 2 tbsp minced garlic

Top with Parmesan cheese and mint. In a medium bowl combine sugar snap peas and olive oil; toss to coat. Golden Parmesan adds a savory touch to oven-baked sugar snap peas. Fill a large bowl with ice water and have a sieve or colander ready in the sink.

Instructions to make Parmesan Sugar Snap Peas:
  1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
  4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
  5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
  6. Sprinkle the rest of the Parmesan cheese to serve.

Roasting sugar snap peas amplifies their sweetness and lends an extra crispy crunch to the veggie. Here, we're coating them with a healthy drizzle of olive oil before topping with grated Parmesan and garlic powder for a salty, fragrant touch. Serve as an easy side dish, finger food, or. Sugar snap peas contain a number of nutrients including vitamin C, vitamin A, vitamin K, and B Vitamins. Not to mention they are a source of fiber and The Grilled Snap Peas recipe did not keep as well due to the lemon juice and mint.

So that is going to wrap it up for this special food parmesan sugar snap peas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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