Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taro stir fry(kachu saak). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello friends, Healthy Practice Tips of the day is given in the video. The dish tastes excellent with hot steamed rice. Try it at home & let us know how it.

Taro stir fry(kachu saak) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Taro stir fry(kachu saak) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook taro stir fry(kachu saak) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taro stir fry(kachu saak):

1. Get 500 gram taro stems
2. Take 1 tsp nigella seeds
3. Prepare 1/2 coconut (desiccated)
4. Take 4-5 green chillies chopped
5. Get 1/2 tsp turmeric powder
6. Get 1/2 tsp red chilli powder
7. Make ready 1/4 cup Bengal gram boiled
8. Make ready To taste salt and sugar
9. Get As needed oil

Taro is also known as mukhi kochu, inhame, chembu-kizhangu, eddoe, ghandyali, dasheen. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Add carom seeds (ajwain) and whole red pepper, stir-fry for few seconds until red pepper has become little dark in color. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.

Instructions to make Taro stir fry(kachu saak):

1. At first wash and cut taro stems
2. Now steam it and drain the water away
3. Heat oil add nigella seeds and chillies
4. Add the stems and saute for a while
5. Add salt and turmeric powder and cover till it become soft
6. Add the boiled Bengal gram and mix
7. Add red chilli powder and sugar mix
8. Finally add the desiccated coconut and mix well
9. Serve it with rice

But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. This dish gets lot of it's flavor from the sauce. I have used a very simple sauce here. If you've tried Thai Basil Tofu Stir Fry Recipe then don't forget to rate the recipe!

So that’s going to wrap it up for this special food taro stir fry(kachu saak) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!