Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kochu saak (taro stem fry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kochu saak (taro stem fry) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kochu saak (taro stem fry) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Giant Taro leaf, we locally called it as Bumbai Kochu Shak is one type of taro tree but much bigger than normal taro tree. This taro stem or leaf or both. This is a traditional Bengali recipe of taro stem cooked with prawns.

To begin with this recipe, we must first prepare a few components. You can cook kochu saak (taro stem fry) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kochu saak (taro stem fry):

1. Prepare 500 gm taro stem cut and steamed
2. Take 1/2 cup boiled Bengal gram
3. Take 1/2 cup desiccated coconut
4. Take 1 tsp nigella seeds
5. Prepare 4-5 green chillies chopped
6. Make ready 1 tsp red chilli Powder
7. Take 1/2 tsp turmeric powder
8. Prepare To taste salt and sugar
9. Prepare As needed mustard oil

In the east Indian state of West Bengal, taro corms are thinly sliced and fried to make chips called kochu bhaja. The stem is used to cook kochur. Giant Taro leaf, we locally called it as Bumbai Kochu Shak is one type of taro tree but much bigger than normal taro tree. This taro stem or leaf or both can be cooked with various types of vegetables or fish.

Instructions to make Kochu saak (taro stem fry):

1. Heat oil and temper nigella seeds and green chillies chopped
2. Now add the steamed taro stem.
3. Add salt and turmeric powder and cover it till it become soft and moist
4. Now add red chilli Powder,Bengal gram and mix well
5. Add coconut and mix well adding sugar
6. Serve it with rice

There are many health benefits of taro stem, taro leaf and taro root. Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and then finally deep fried. Taro stem recipe/kochu data recipe# my village style#. Farm Fresh Taro stem Recipe with Sea shrimp Yummy Healthy Raw Taro stem Cooking in my village Food. Information about Taro Root Stems including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography Description/Taste.

So that’s going to wrap this up for this special food kochu saak (taro stem fry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!