Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkish pide. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish Pide Recipe with Homemade Hummus. Whenever I make the Turkish Pide bread, I also make my quick homemade hummus. Then, before diving into the Pide I squeeze huge amounts of lemon over the bread, slather hummus over the top, and plonk a fistful of chopped parsley on top.

Turkish pide is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Turkish pide is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have turkish pide using 17 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Turkish pide:

1. Prepare 2 cups plain flour
2. Make ready 1/4 tbsp sugar
3. Prepare 1/4 tbsp salt
4. Prepare 5 tbsp oil
5. Take 1 tbsp yeast
6. Prepare 1/2 cup warm water
7. Take 1 +1/2 cup warm milk
8. Prepare 1 cup boneless chicken
9. Get 3 tbsp oil
10. Get 2 tbsp chopped onion
11. Get 1/2 tbsp salt
12. Take 1 tbsp red chilli powder
13. Prepare 1 tbsp garam masala powder
14. Make ready 1 tbsp soya sauce
15. Make ready 1 tbsp chilli sauce
16. Make ready 2 egg yolk
17. Prepare 1 tbsp white sesame

In Turkey, pide comes in two forms. The İçli pide, meaning 'stuffed' or 'garnished pide', which is the recipe presented here, and the pide ekmeği ('pide bread'), which is a flat bread, thicker than the İçli pide. Turkish Pide (aka pizza) is a Turkish comfort food favorite! Ordering that spicy pork burrito with extra hot sauce, maybe… Pide - Turkish pizza.

Instructions to make Turkish pide:

1. In small cup add instant yeast,warm water and mix well cover and let it rest for 15 minutes
2. In all-purpose flour sugar,salt
3. Oil and mix well
4. Now add yeast mixture and warm milk and knead until dough is formed
5. Cover and let it rest for 2-3 hours
6. Grease your hands with oil and knead dough again until smooth dough is ready
7. In wok add oil and chicken cook for 5 minutes until chicken became white
8. Add chopped onion salt,red chilli powder,garam masala powder
9. Mix it
10. Add ginger garlic paste,soya sauce,chilli sauce
11. Mix it cook for 20 minutes chicken became tender
12. Chicken is ready
13. Punch the dough after rising
14. Cut the dough into two pieces and roll it into oval shape with the help of rolling pin
15. Put the butter paper on baking tray and grease it with oil
16. And place rolled dough
17. Add cooked chicken and spread evenly
18. Now fold the edges/side to make a boat shape
19. Brush the edges/side of the dough with egg yolk and sprinkle white sesame
20. Bake in preheated pateela for 30 to 40 minutes for until golden brown
21. Delicious turkish pide is ready
22. Serve it

Here is a traditional Turkish dish to fill you up and bring a smile to your lips. It's an absolutely classic staple in Turkey. This warming doughy concoction is about the closest you can get to a home grown Turkish equivalent of pizza. Apart from that, however, just knocking up some homemade Turkish pide as a lunchtime treat or to share with friends - that's going to become a common occurrence in our house. In Turkey, pide is a flatbread and there are many different types.

So that’s going to wrap it up with this special food turkish pide recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!