Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bobby”s venison with rice and sucatash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Try an easy curry venison dish served with rice. You may use lean beef in this recipe, as well. Tenderloin or sirloin would be good substitutes for lean, tender venison.

Bobby”s Venison with rice and sucatash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bobby”s Venison with rice and sucatash is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bobby”s venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bobby”s Venison with rice and sucatash:

1. Get 2 lbs Back strap venison
2. Make ready 1 can sucatash
3. Prepare to taste Salt
4. Make ready to taste Pepper
5. Get Jasmin rice

While the rice is cooking, add the venison, green pepper, red pepper and onion. I hope you enjoy this delicious recipe idea that is so easy yet impressive. And then Please go to my Wildtree website and look around. Preparing a MONTyBOCA Recipe over an open fire.

Steps to make Bobby”s Venison with rice and sucatash:

1. Prep and season venison
2. Sauté onions and peppers
3. Bring all together cook until your temp and serve

Jerk Venison with Mango Rice and Beans. Which kind of rice would you like in the recipe? Meanwhile, place the rice in a mesh strainer and rinse under cold running water until the water runs clear. Drain well. (This removes any excess starch, which makes the rice gummy.) Place the olive oil, onion and salt in a medium saucepan and cook over medium. Chicken and Pecan Wild Rice Pilaf.

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