Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chuck roast and pantry beans with hamhock and sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Keep with tradition and serve with For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Chuck Womack And The Sweet Souls. Лицензиар.

Chuck roast and pantry beans with hamhock and sausage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chuck roast and pantry beans with hamhock and sausage is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chuck roast and pantry beans with hamhock and sausage using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chuck roast and pantry beans with hamhock and sausage:

1. Get 1 can vegetarian beans
2. Prepare 1 can northern beans
3. Prepare 4 each tomatoes
4. Make ready 1 large onion
5. Get 1 dash paprika
6. Take 1 dash garlic powder
7. Make ready 1 dash onion powder n granulated onion
8. Prepare 1 dash salt n pepper to taste
9. Get 1 cup fresh diced bell pepper
10. Prepare 2 can pinto beans (r whatever beans you got in the pantry)
11. Take 1 packages smoked sausage
12. Get 2 large hamhocks
13. Get 7 clove garlic whole

This meaty soup stretches pantry staples like black beans into a hearty and filling meal. Black Bean, Ham Hock and Chicken Sausage Soup. This Southwest Chuck Roast is marinated in red wine and is cooked with tomatoes and chile peppers. Serve with yellow rice and toasted Cuban bread.

Instructions to make Chuck roast and pantry beans with hamhock and sausage:

1. Place both hamhocks in large pot and let boil for 2hrs
2. Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
3. Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
4. Cut sausage add to pot and ten mins before beans are done add sliced tomatoes

Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. Add the ham, andouille and scallions and cook over moderate heat until the beans are just beginning to fall apart and the sauce is reduced Author Name: Chuck Carlin. Review Body: I have made this a few times. View top rated Dutch pantry ham and bean soup recipes with ratings and reviews. In large pot or Dutch oven dump beans and ham hocks..

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