Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin walnut bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Walnut Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pumpkin Walnut Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin walnut bread using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Walnut Bread:
- Take 3 cup ap flour
- Get 2 tsp baking powder
- Take 2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp all spice
- Prepare 1 tsp pumpkin pie seasoning
- Get 1 pinch ginger
- Prepare 4 eggs
- Prepare 1 cup vegtable oil
- Take 1 can 15.oz pupkin puree
- Prepare 1 cup chopped walnuts
- Make ready 4 drops red food coloring (optional)
- Prepare 1 cup white sugar
- Make ready 1 cup brown sugar
Steps to make Pumpkin Walnut Bread:
- preheat oven to 350°F. spray a bundt pan generously set aside
- start by adding flour, salt, baking soda, and baking powder to a bowl set aside.
- add eggs, pumpkin, oil & all seasonings to a bowl whisk on high heat till incorporated. Slowly incorporate flour mixture. Once incorporated add chopped walnuts till incorporated. now is the time to add your food coloring(optional) for a more pronounced pumpkin color. Pour into bundt pan bake 45-50min.
- I topped with cool whip. Enjoy!
So that’s going to wrap this up for this special food pumpkin walnut bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


