Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkish seafood soup ♪. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turkish seafood soup ♪ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Turkish seafood soup ♪ is something that I’ve loved my entire life. They are nice and they look wonderful.

See great recipes for Turkish style lentil soup, Turkish lentil soup too! Turkish seafood soup ♪. самые популярные супы в Турции. The Best Turkish Soup Recipes on Yummly

To get started with this recipe, we have to prepare a few components. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkish seafood soup ♪:

1. Get cutlets Red sea bream (as much as you like!)
2. Take fresh prawns (as much as you like!)
3. Take tomato
4. Make ready aubergine
5. Prepare onion
6. Prepare carrot
7. Prepare garlic clove (or even more!)
8. Get chopped tomato (400g)
9. Make ready bay leaves (optional)
10. Make ready fresh mint
11. Take dried peppermint (if you have plenty of fresh mint, no need!)
12. Get Chicken broth (powder) or vegetable stock will be nicer
13. Take Water (depends how much you want to make!)
14. Take Salt, pepper
15. Make ready Olive oil
16. Make ready Yogurt to serve (Greek yogurt is ideal)

Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. It is a milder-flavored, lighter-colored soup than the ones typically served in modern.

Steps to make Turkish seafood soup ♪:

1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
4. Add olive oil and garlic with low heat. Leave it till it become golden color.
5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
8. Serve in bowls topped with a yogurt.

Turkish cuisine is fast making a name for itself on the worldwide The simple but humble soup is a staple part of Turkish cuisine. When I first came to Turkey, I Popular Seafood Cuisine of Turkey. Today Turkey is a fully integrated seafood and aquaculture producer, from hatcheries to fish farms, processing and packaging facilities, feed factories and plants producing packaging and technical equipment. Significant and steady growth are the hallmarks of the Turkish seafood sector. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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