Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easiest sweet shortcrust pastry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easiest Sweet Shortcrust Pastry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easiest Sweet Shortcrust Pastry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easiest Sweet Shortcrust Pastry:
- Make ready 100 g Butter *softened
- Make ready 2-4 tablespoons Caster Sugar
- Take 1 Egg Yolk
- Prepare 1 cup (*250ml) Plain Flour
Steps to make Easiest Sweet Shortcrust Pastry:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
- Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
- For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
- For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.
So that’s going to wrap it up with this special food easiest sweet shortcrust pastry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


