Steps to Prepare Super Quick Homemade Shrimp Fried Rice

Shrimp Fried Rice
Shrimp Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp Fried Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp fried rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Fried Rice:
  1. Make ready Medium/ Large Shrimp
  2. Prepare Frozen peas
  3. Make ready 3 Large eggs ( wisked
  4. Make ready 1 Green peppers ( thinly sliced
  5. Make ready 1 Red peppers ( thinly sliced
  6. Take 1 Whole white onion ( thinly sliced
  7. Take 1 cup Indian Basmati Rice
  8. Get 1 tbsp Olive oil/ Canola oil
  9. Make ready Low Sodium Soy Sauce
  10. Take Sesame Seed Oil
Instructions to make Shrimp Fried Rice:
  1. Cook rice according to instructions and set aside once done.
  2. Wash & rinse shrimp/ set aside
  3. Heat oil in Non stick Wok
  4. Add peppers & peas (stir fry until sauteed ( add just a little soy sauce & sesame seed oil while cooking * Just a little will do because you will add more later)
  5. Add egg batter ( continue stirring until egg is done within the vegetables
  6. Stir in shrimp
  7. Once shrimp turns pink add in rice a lil at a time..
  8. Add sesame seed oil & soy sauce according to taste..
  9. Enjoy

So that is going to wrap this up for this special food shrimp fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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