Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wisdom from my ancestors! unique! sea bream flakes (soboro-style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook wisdom from my ancestors! unique! sea bream flakes (soboro-style) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):

1. Prepare Sea bream with the head attached (Salted sea bream is also OK), flaked
2. Make ready Water
3. Take ① Sake
4. Get ② Sugar
5. Prepare ③ Mirin
6. Prepare ④ Soy sauce

Instructions to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):

1. Flake the sea bream (Its okay if a little skin remains attached as it adds to the flavor. However, remove all of the bones).
2. Put the fish meat in a pan, add water over strong heat, and break it apart while stirring with a wooden spoon. Add ①～④ ingredients and break it all apart while continuously stirring.
3. Using a strong heat initially, reduce to a medium heat after the water has evaporated.
4. Stir until the fish is completely crumbled and there is no water remaining. (As the water evaporates, smaller bones will float to the top, so remove them).
5. After the water has completely evaporated, the fish will become fluffy, and it'll last for a while.
6. You can make lots and put it in the fridge. It wont harden in the fridge, so you can take it out of the fridge and eat it as-is on some rice.

So that’s going to wrap this up for this special food wisdom from my ancestors! unique! sea bream flakes (soboro-style) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!