Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cherry pepsi pulled pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cherry Pepsi Pulled Pork is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cherry Pepsi Pulled Pork is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cherry pepsi pulled pork using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pepsi Pulled Pork:
- Make ready 1 bone-in pork shoulder
- Prepare 2 liter cherry pepsi
- Prepare 2/3 cup malt vinegar
- Make ready 1/2 cup brown sugar
- Prepare 1 tbsp crushed pepper flakes
- Get 1 vegetable oil; as needed
- Take 1 cup flour
- Prepare 1 large pinch kosher salt and black pepper
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
Instructions to make Cherry Pepsi Pulled Pork:
- In a large sauce pot, heat enough vegetable oil to cover the bottom.
- Season flour. Dredge pork shoulder and shake off excess flour.
- Sear pork shoulder on each side. Remove from pot.
- Add 1/2 cup pepsi and malt vinegar. Scrape up the brown bits (fond) as the liquid reduces. Add remaining pepsi when all the fond is lifted.
- Cover. Simmer for approximately 3 hours or until pork easily releases from bone.
- Variations; Coconut extract, Sriracha, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, lemon, lemongrass, mirin, sesame oil or seeds,
So that’s going to wrap it up with this exceptional food cherry pepsi pulled pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


