Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, taro roots curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colocassia or Taro root is an underground root vegetable which is cooked in India. Delicacies are also made of the Colocassia leaves. Kerala Style Taro Root Curry uses Arbi which is widely used across India in various ways.

Taro roots Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Taro roots Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have taro roots curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taro roots Curry:

1. Prepare 250 grams Taro roots boiled
2. Take 1 teaspoon Oil
3. Get 1/2 teaspoon Cumin seeds
4. Take 1 pinch Asafoetida
5. Get to taste Salt
6. Take 1 Tomato finely chopped
7. Get 2 Green chillies finely chopped
8. Prepare 1/2 teaspoon Red chilli powder
9. Take 1/4 teaspoon Coriander powder
10. Make ready 1/4 teaspoon Turmeric powder
11. Make ready 1 Lemon

The junk foods and the rich foods that we include in our daily diet is often difficult to digest. Chembu or taro is a common root vegetable found abundantly in Kerala. These curries are not so popular with the younger generation but the older generation simply love it. Chamadumpa Pulusu is an easy Indian food recipe prepared with taro root or arbi that is cooked in a tangy tamarind sauce.

Steps to make Taro roots Curry:

1. Heat a wok. Add oil in it. Once oil is heated add cumin seeds and asafoetida in it.
2. When cumin seeds starts spluttering add tomato and green chilli in it.
3. When tomato becomes soft and mushy add all the spices and mix properly.
4. When spices starts leaving oil add boiled taro roots and mix it well.
5. Add salt and water and mix it well.
6. Squeeze juice of lemon and mix it. Cook for 2 to 3 minutes.
7. After 3 minutes turn off the flame. Your yummy taro roots Curry is ready to eat.

Peel the taro roots and wash them. Cut them into slightly large cubes. Cook them covered, over Fry until the shallots turn golden. Pour on top of the curry. Taro root or colocasia is known as "seppankilangu" in Tamil.

So that is going to wrap it up for this exceptional food taro roots curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!