Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tangy rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tangy Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Rice:

1. Get 1 cup Rice
2. Take 1 Raw mango
3. Get 10 leaves Curry
4. Prepare 1/2 cup Coconut grated
5. Make ready 1 tbsp Ghee
6. Make ready 1 tbsp Cashews and kishmish
7. Get 1 tsp Urad dal
8. Take 1 tsp Chana dal
9. Get 1/2 tsp Mustard seeds
10. Take 1/2 tsp Jeera seeds
11. Make ready 3 Red chilli
12. Prepare 1/2 tsp Asfoetida
13. Get 3 Green cardamom

Instructions to make Tangy Rice:

1. Collect all ingredients at one place. Chop raw mango into cubes.
2. Wash and cook rice.
3. Grate coconut.
4. Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
5. Add turmeric.Now add chopped raw mango.
6. Cook till they become soft.
7. Add cooked rice, and salt,
8. Add grated coconut.Mix well.
9. Tangy rice is ready. Eat with papad,curd and salad or as it is.

So that’s going to wrap it up with this special food tangy rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!