Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- Take 4 cups (500 g) plain flour
- Take 250 g butter, chilled, chopped
- Make ready Pinch salt
- Get 1 egg lightly beaten
- Get 125 ml chilled water (as required)
Steps to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
So that’s going to wrap this up for this exceptional food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
