Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, a scent of spring! sea bream sakura rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Scent of Spring! Sea Bream Sakura Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. A Scent of Spring! Sea Bream Sakura Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have a scent of spring! sea bream sakura rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Scent of Spring! Sea Bream Sakura Rice:

1. Take Plain cooked rice
2. Make ready Mochi sticky rice
3. Get Kombu
4. Get Salted pickled sakura flowers
5. Get Sake
6. Prepare Red vinegar
7. Get Shio-koji (salt fermented rice malt)
8. Make ready Umeboshi paste
9. Prepare cut Sea Bream
10. Prepare Snow peas etc.

Steps to make A Scent of Spring! Sea Bream Sakura Rice:

1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them.
2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water).
3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal.
4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice.
5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done.
6. This looks really pretty if you use a cookie cutter to shape the rice.

So that is going to wrap this up with this exceptional food a scent of spring! sea bream sakura rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!