Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked pulled pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Pulled Pork is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Smoked Pulled Pork is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Pulled Pork:
- Get 5-6 lb pork butt
- Take Bobby Flays Pork Rub
- Make ready 1 c Pecan Wood Chips
- Get 1/2 c Apple Wood Chips
Instructions to make Smoked Pulled Pork:
- Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
- Place in refrigerator for 12 hrs or overnight.
- Remove Pork Butt from fridge and bring to room temp.
- Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
- Preheat smoker to 255F.
- Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
- Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
- Continue cooking until internal temp of pork butt reaches 195-200F.
- Remove butt from smoker and let rest at least 30 minutes before pulling.
- Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.
So that is going to wrap it up for this exceptional food smoked pulled pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
