Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shortbread biscuits dedicated to yoshida. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shortbread Biscuits Dedicated to Yoshida is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shortbread Biscuits Dedicated to Yoshida is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shortbread biscuits dedicated to yoshida using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shortbread Biscuits Dedicated to Yoshida:

1. Take 140 grams Cake flour
2. Get 75 grams Butter
3. Take 35 grams Caster sugar
4. Get 1/4 tsp Salt

Instructions to make Shortbread Biscuits Dedicated to Yoshida:

1. Add sugar to the softened butter, and mix until it becomes white and fluffy.
2. Add in the salt. The amount used will depend on the size of the salt grains used, so adjust accordingly.
3. Add in the sifted cake flour (you don't have to sift it if it's too much of a bother).
4. Blend well until the mixture loses its powdery texture. It should be okay if it looks like the dough shown in this photo.
5. Place the dough in a plastic bag and mold into a square while pressing down firmly. (Aim for a thickness of about 1.3 mm.) Let it sit as-is in the fridge for 30 minutes to an hour.
6. Cut the bag open and slice the dough crosswise into thin strips. Poke holes into the surface with a toothpick in your desired design.
7. Bake in an oven preheated to 302F/150C for about 35 minutes. All done.
8. These fragrant and buttery shortbread fingers have just the right balance of delicacy and heft.

So that is going to wrap it up for this special food shortbread biscuits dedicated to yoshida recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!