Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate truffle cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless Chocolate truffle cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Eggless Chocolate truffle cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have eggless chocolate truffle cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate truffle cake:

1. Take Dry ingredients
2. Take 1 cup Flour (maida)
3. Prepare 1/4 cup cocoa powder
4. Prepare 1/4 cup sugar
5. Take 1/2 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Take Wet ingredients
8. Make ready 1 cup milk
9. Take 1/4 cup oil
10. Make ready 1 tsp Vanilla essence
11. Prepare 1 tsp vinegar

Steps to make Eggless Chocolate truffle cake:

1. Mix the oil and sugar properly till the sugar is completely dissolved and the mixture is lump-free. Add 1 tsp vanilla essence.
2. Sift in the dry ingredients.
3. Add 1 tsp of vinegar to the milk and set aside for two mins. Or directly use 1 cup buttermilk instead.
4. Add this mix to the above mixture and mix to form a nice even batter.
5. Grease a baking tray with oil and pour the batter in it. Tap the tray on the counter to get rid of air bubbles that might be present in the batter.
6. Preheat a pressure cooker with a stand inside on medium flame for 5-10mins. Place the tray on the stand and bake on low to medium flame for 20mins. (More if required, keep checking)
7. Your cake is ready when a knife or toothpick comes out clean. (Note: my cake here is quite cracked because I added an excess of baking powder by mistake)
8. For ganache: heat 200ml amul fresh cream. When it just comes to a boil, add 250 gm of chopped compound dark chocolate and stir till the chocolate melts. Keep it in the fridge for at least an hour before you begin icing. Refrigerate more if you want to obtain piping consistency.
9. Cut your cake into two or three layers. Soak the base layer in sugar syrup (heat ½ cup sugar in 1 cup water till it dissolves) and apply a layer of ganache. Then keep the next layer and follow the same process.

So that’s going to wrap it up for this exceptional food eggless chocolate truffle cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!