Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jaggery tea (gur ki chai). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jaggery Tea (gur ki chai) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jaggery Tea (gur ki chai) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Tea (gur ki chai):

1. Prepare 1 cup water
2. Get 1/2 cup milk (full milk, skimmed milk or soya milk)
3. Make ready 1 tea bag or 2 tsp leave tea
4. Take 1/2 tsp dry ginger powder
5. Get Pinch cardamom
6. Take 2 tsp Jaggery powder or to taste

Steps to make Jaggery Tea (gur ki chai):

1. Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
2. After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
3. Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.

So that’s going to wrap it up for this special food jaggery tea (gur ki chai) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!