Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Curry Fish is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Curry Fish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Fish:

1. Take Mackarel tuna
2. Get Green Round Eggplants
3. Take 2 Tomatoes cut into quarters
4. Get 300 ml Coconut milk
5. Prepare To taste sugar
6. Make ready Green curry seasoning
7. Take 2 inches galangal - smashed
8. Make ready 2 inches ginger - smashed
9. Take 2 bay leaves
10. Prepare 1 lemonggrass - smashed
11. Take 3 kaffir lime leaves
12. Take 4 cloves garlic
13. Make ready 8 shallots
14. Make ready Cayenne pepper
15. Make ready To taste chicken powder
16. Prepare Water
17. Make ready Olive oil

Thousands of new, high-quality pictures added every day. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

Steps to make Curry Fish:

1. Fry half cooked mackarel tuna and set aside
2. Cut the eggplants into quarters
3. Blend shallot, garlic and some cayenne pepper
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
5. Add boiled water, put in macharel tuna and cook over high heat
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
8. And Curry is getting ready. Place it in a bowl and serve 😘

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

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