Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy shortbread cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Shortbread Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Shortbread Cookies is something that I’ve loved my whole life.

This complete guide will walk you through how to make easy shortbread cookies the traditional. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it.

To get started with this recipe, we have to prepare a few components. You can have easy shortbread cookies using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Shortbread Cookies:

1. Take 50 grams Powdered sugar
2. Make ready 100 grams Butter (or margarine)
3. Prepare 150 grams All-purpose flour or cake flour

These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. When the cookies are cool, place them on a baking sheet lined with parchment paper. Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.

Instructions to make Easy Shortbread Cookies:

1. Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt.
2. Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly.
3. Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size.
4. Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges.
5. No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done.
6. Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies.
7. They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee.

This easy shortbread cookie recipe yields the most crunchy yet melt in the mouth cookies EVER! Click for the picture recipe, video tutorial, tips & more. These Keto Shortbread Cookies are so easy and comforting! A perfect treat for the holidays that's healthy, gluten-free and keto-friendly! Lemon Shortbread Cookies, Shortbread Recipes, Cookie Recipes, Christmas Shortbread These buttery Easy Shortbread Cookies are spectacular!

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