Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taro. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taro is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Taro is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook taro using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Taro:
- Get 500 g Taro
- Prepare 2 chopped onions (medium size)
- Prepare 1 cup chick-peas boiled and peeled
- Take 1 cup minced parsley
- Prepare 1/2 cup minced mint
- Get 1/2 cup vegetable oil
- Prepare 2 tablespoon olive oil
- Get 1 teaspoon salt
- Make ready water for boiling
Steps to make Taro:
- Peel the taro and wash it very well.
- In a pot, boil the taro till the sticky substance comes out.
- Wash and drain the taro.
- In a pan, pour the vegetable oil and cook the taro till reddish color appears.
- In a pot, put the taro and cover it with water, add the olive oil, chilly spice (optional).
- Keep it on low heat, stir every while.
- In a pan, cook the onion untill it turns golden brown,
- Then add the taro, parsley, mint, and salt.
- Stir the mix till all ingredients are well combined.
- Served cold or hot as desired.
- Made by: Mona Harrouk
So that’s going to wrap it up for this special food taro recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
