Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soya cutlets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

i make these soya chunks cutlets quite often. i do not like the soya curry much, so these soya cutlets are very good alternative for protein. first you just need to cook the potatoes and soak the soya. Soya burger recipe with soya cutlets or patties. These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs.

Soya cutlets is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soya cutlets is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya cutlets using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soya cutlets:

1. Get 200 gms soya chunks
2. Prepare 1 litre water for boiling soya chunks
3. Take 2 tablespoon milk (it will help remove the typical smell of soya
4. Take 1/4 cup gram flour (besan)
5. Take 1 medium potato boiled & mashed
6. Take 1 teaspoon garlic paste
7. Take 3 spring onions
8. Take 1/2 teaspoon pepper powder
9. Get 1/2 teaspoon garam masala powder
10. Get 1/2 teaspoon fennel/saunf powder
11. Prepare 1 teaspoon dhaniya powder
12. Prepare 1 tablespoon lime juice
13. Prepare Oil for shallow frying
14. Make ready 1/4 cup cornflour for dusting
15. Get Salt 1 teaspoon + for taste

Soya Chunks Cutlets Recipe, an easy cutlet recipe using soya chunks or meal maker. Confession time: this soya chunks cutlet recipe is almost entirely flicked from my sister. Soya King Soya Chaap Cutlets are vegetarian cutlets made from soya beans and are the perfect alternative to meat. They are a nutritionally healthy protein source that is meat free.

Steps to make Soya cutlets:

1. In a large pan, boil water, add salt and milk. Now add soya chunks.
2. Cook for 7-8 minutes, then turn off the flame, strain the chunks and allow it to cool
3. Simultaneously dry roast the gram flour until the raw smell is gone. Set aside to cool
4. Once the soya chunks cool, grind them using mixer grinder. Finely chop the onions and the greens
5. In a large mixing bowl take ground soya paste, roasted gram flour, all the spice powders, lime juice and salt as per taste. Mix well
6. Make tikkis of desired size and shape. Dust with corn flour.
7. Heat oil in a non stick pan and fry the tikkis until golden brown on each side.
8. Serve with chutney, sauce, mayonnaise at tea time

I use soya chunks more than anything in my cooking. Soya Chunks cutlet recipe is an tasty protein rich snack. This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious. You can have this kid friendly evening snack with this. Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings.

So that’s going to wrap this up with this exceptional food soya cutlets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!