Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Adzuki beans are not just for sweet Asian-inspired treats! Instant Pot Adzuki Bean Soup with Miso, Winter Squash, and Kale combines nutrient-rich adzuki beans with a Japanese-style miso broth and hearty fiber-rich vegetables in a soul-warming vegan and gluten free. Adzuki beans are a pantry staple that works deliciously in both sweet and savory recipes.

Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵:

1. Make ready sea bream filets
2. Get adzuki beans
3. Take frozen peas
4. Get red onion
5. Get red pepper
6. Make ready tenderstem broccoli
7. Take smoked garlic
8. Take dashi stock
9. Make ready wasabi paste
10. Get red chilli
11. Prepare soy sauce
12. Take sesame oil

Adzuki beans are commonly used in the cuisines of Japan, China, and Korea, but you can use them for both Asian recipes and as substitutes for other beans in your favorite American dishes. Bacon gives the adzuki beans a smoky, salty flavor. Photo about A small pile of Japanese adzuki aduki, azuki beans on a rustic barn wood. Wooden, round bowl of anasazi beans.

Steps to make Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵:

1. Chop the onion, pepper, chilli and garlic
2. Sauté in a hot pan with some sesame oil and black pepper
3. When the veg has softened add a splash of soy sauce, the beans and wasabi paste. Stir.
4. Add the dashi stock, frozen peas and reduce
5. In another hot pan sear the broccoli with a touch of sesame oil and the other diced garlic clove
6. Once the broccoli is almost done move to one side and sear the fish skin side down.
7. After 2 mins flip the fish and cook for 1 min
8. Serve. Beans, then broccoli, sea bream and top with smoked garlic. Enjoy 😊

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