Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hilsha fish is a national fish in Bangladesh. Hilsha fish with polau rice is very yummy and tasty dish. Here I cook this delicious recipe.
মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Prepare 4-5 pieces Ilish fish
- Prepare 2 cup taro (cleaned and chopped in medium sizes)
- Get 2 tablespoon chopped onions
- Prepare 3-4 pieces green chillies
- Make ready 1 teaspoon termeric powder
- Make ready 1/2 teaspoon ginger-garlic paste
- Prepare 2 teaspoon red chilli powder
- Take 1/2 teaspoon coriender powder
- Prepare Salt as required by you
- Get Mustard Oil for frying
- Get Water 2.5 cups or as required
Village Type Cooking Katla Macher Jhol. দয়া করে ওনাকেও নিজের হাতে বেরে খেতে দিন, আপনার মা তো। দেখবেন উনি আপনাকে আগে খাইয়ে তারপর নিজে খাবেন. ইলিশ মাছের ডিম ভুনা R সাথে ইলিশ মাছ রান্না Easy way to cook tasty hilsha fish recipe Regarder Facilement et Gratuitement Les Meilleurs Films et Séries en Streaming HD Sans aucune Publicité Gênante qui sort de nulle part ! Le plus grand catalogue de films gratuits du Web.
Instructions to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
- Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
- After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
- Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
- Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
- Taro and Ilish curry is ready to serve.enjoy.
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So that is going to wrap this up for this special food মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


