Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spotted snakehead fish curry with taro and eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spotted snakehead fish curry with Taro and Eggplant is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spotted snakehead fish curry with Taro and Eggplant is something that I have loved my entire life.
#Village_Cooking #Village_Food #Village_Life Mom going to Cook Spotted Snakehead Fish with Taro in this Video. Snakehead Murrel / Shol Fish Brinjal Cooking Oil Salt Onion Leaf Onion Paste Green Chili Garlic Paste Ginger Paste Turmeric Powder Red Chili Powder Cumin Powder Coriander Powder Spice Mixture. In this video we show recipes of Snakehead Murrel Eggplant Curry.
To begin with this recipe, we have to prepare a few components. You can cook spotted snakehead fish curry with taro and eggplant using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spotted snakehead fish curry with Taro and Eggplant:
- Get 3 Spotted snakehead fish
- Take 2 tablespoon chopped onions
- Make ready 3-4 green chillies
- Make ready 2 tablespoon oil for curry
- Get Oil for frying as required
- Prepare 1/2 cup chopped taro
- Get 1/2 cup chopped eggplant
- Get 1 teaspoon termeric powder
- Prepare 1 teaspoon red chilli powder
- Take 2 teaspoons Coriander powder
- Make ready 1 teaspoon ginger-garlic paste
- Make ready Salt as required
- Get Water as required
Males have taller dorsal fins with more intense coloration, and narrower heads. It is endemic to Brahmaputra River basin. Striped snakehead (Channa striata) caught fishing in Southern Thailand. Snakeheads are predatory fish and can be recognized by their long dorsal fin, snake like head which has large scales on the top.
Steps to make Spotted snakehead fish curry with Taro and Eggplant:
- Clean the taro, cut and wash.keep them aside. Cut the eggplant into medium pieces. Clean the Spotted snakehead fish and wash them properly. Now keep the fish into a bowl.put one pinch of termeric powder and 1/2 teaspoon salt into it and mix them. Keep them aside.
- Take a frypan and fry the marinated fish and stop the flame. Keep them aside. Take another frypan, put some oil and heat it on stove. Put chopped onions and Green chillies with salt as required and fry it for 2 minutes. Now, put ginger and garlic paste into it and fry. Put termeric powder, red chilli powder, Coriander powder with halk cup water and stir fry for 5-7 minutes.
- Now put the Eggplant and taro into it and stir fry more 10 minutes covering the frypan. Now put the fried Spotted snakehead fish into it with 1 cup water and stir fry untill curry is 100% perfectly cooked.
- Now stop the flame immediately. Spotted snakehead fish curry is ready. Serve it hot with steamed rice or paratha. Enjoy 😄.
They have a large mouth with sharp teeth for attacking and grabbing prey items. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world, with a reputation in particular for attracting the hippie crowd and British backpackers. Every region of Thailand has its version of green curry—this central-Thailand version is from Andy Ricker, chef and owner of Pok Pok restaurant. Stir together coconut milk, curry paste, and eggplant in a large straight-sided skillet.
So that’s going to wrap this up with this special food spotted snakehead fish curry with taro and eggplant recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
