Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried taro stem / oal kochu bhaja. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Taro stem / Oal Kochu Bhaja is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Taro stem / Oal Kochu Bhaja is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried taro stem / oal kochu bhaja using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Taro stem / Oal Kochu Bhaja:

1. Make ready 4 slices boiled taro stem/ oal kochu boiled with salt & water
2. Make ready 1/2 cup oil
3. Make ready For batter
4. Get 1 tbsp rice flour
5. Get 1 tbsp gram flour
6. Prepare 1/2 tsp turmeric powder
7. Take 1/2 tsp red chilli powder
8. Make ready 1/2 tsp panch phoran/ five blister powder
9. Get 1/2 tsp cumin & coriander powder roasted
10. Make ready 1 onion sliced
11. Take 1/2 chopped carrot
12. Prepare 2-3 green chillies chopped
13. Get 2 tsp chopped coriander
14. Make ready To taste Salt

Instructions to make Fried Taro stem / Oal Kochu Bhaja:

1. Rub pinch of turmeric & red chilli powder in boiled kochu/ taro stem slices.
2. Mix all the batter ingredients, add required amount of water & make a thick batter.
3. Heat oil in a pan, then lower the flame, dip kochu/ taro stems in the batter & deep fry them. And your delicious fried taro stems are ready to serve!

So that’s going to wrap it up with this exceptional food fried taro stem / oal kochu bhaja recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!